Which of the following features was added to the current food label compared to the old one?

The addition of the % Daily Value (DV) for added sugars on the current food label is significant as it provides consumers with critical information regarding their dietary intake of added sugars. This change helps individuals better understand how much of their daily diet is comprised of sugars that are not naturally occurring in foods but are instead included during processing and preparation. By including this information, the label empowers consumers to make more informed choices about their sugar consumption, aligning with dietary guidelines that emphasize reducing added sugars for better health.

This change enhances awareness about added sugars, considering the growing concern over their contribution to various health issues, including obesity and cardiovascular disease. Providing a % DV allows consumers to see quickly what percentage of their daily recommended intake is met by a serving of the food product, fostering better nutritional decisions.